Seriously people, even if you’re a wheat-eater you’d no doubt find yourself exclaiming: “I can’t believe these are gluten-free!”
Orly hosted another tasting session a few weeks ago, the results of which you can drool over below. Everyone was encouraged to leave comments and suggestions as per the last session and then complete a follow-up survey. Orly is collating all the data which is an indispensable part of her business development.
If you’re in Sydney and would like to sample home-baked heaven, you can contact Orly directly to make an order. Get in quick!